Benefits

Why on earth would you drink a VINEGAR beverage?

HELPS DIGESTION AND FIGHTS HEARTBURN; BODY WEIGHT CONTROL

Vinegar is a dressing with fewer calories and fat than others and does not contain cholesterol. Furthermore, acetic acid has the ability to reduce the accumulation of fats in the body, and it makes you feel full sooner.

LIFTING AND ENERGIZING

especially when drunk in the morning.

ANTIOXIDANT ACTION*

Vinegar is rich in antioxidants, thanks to the high concentration of polyphenols contained in grapes. These organic chemicals play an important role in strengthening the immune system as well as fighting free radicals. The concentration of bioflavonoids promotes longevity and slows down the aging process.

*Nilgun H. Budak (et al.) published in the Journal of Food Science, May 2014)

DETOXIFYING PROPERTIES

Thanks to large quantities of antioxidant polyphenols contained in Red Wine Vinegar and Balsamic Vinegar; adding vinegar in a detox diet helps eliminate toxins, cleanse blood, promote digestion and burn fat.

DIETARY SUPPLEMENT 

Vitamin A, B, C, and E as well as valuable minerals such as calcium, iron, manganese and phosphorus.

PROMOTES ABSORPTION OF NUTRIENTS

Better absorption of calcium, magnesium and vitamins aids a stronger bone system, and as such reduces the risk of fractures and arthritis.

DIURETIC PROPERTIES

Thanks to the high-potassium content.

BLOOD SUGAR REGULATION

The polyphenols contained in vinegar help enzymes break down proteins into amino acids, thus supporting the metabolic process.

REDUCES BLOOD PRESSURE AND IMPROVES HEART HEALTH

thus reducing the risks of high blood pressure.

LOWERS BAD CHOLESTEROL AND STIMULATES LIVER FUNCTION*

*The British Journal of Nutrition, 2005

PAIN-RELIEVING PROPERTIES

Especially in the case of migraine and acting as an anti-inflammatory for the joints.

ANTISEPTIC AND SOOTHING PROPERTIES

Curing cough and sore throat.

CANCER PREVENTION

It has been shown that antioxidants contained in vinegar reduce the oxidation of healthy cells, thus discouraging the growth of cancer cells. Resveratrol (an important antioxidant contained in red grapes) is considered to be an anti-tumor and anti-inflammatory, anti-aging and blood-thinning agent.

CONDUCIVE IN THE PREVENTION

and slowing of neurodegenerative diseases (i.e. Alzheimer's and Parkinson's disease).